modern food culture is placed at the intersection between agriculture, bio-technology and urban governmentality. or, to put it more simply, tomatoes 20 years ago are not the same they are today. how can we trust that the food we consume is not genetically modified? and why can we not access public urban space to create our own food resources?
during his time at the ARTIST LAB, serbian artist UROS SANJEVIC will explore these questions and develop adventurous strategies to answer some of them. UROS SANJEVIC's artist talk will be the first step of a secret mission into the jungle of urban space.